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The Cellar 32 
Restaurant ~ Bar 
Packaged Goods
The Cellar 32 
Restaurant ~ Bar 
Packaged Goods
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    • Home
    • OUR MENU
    • SPECIALTY COCKTAILS
    • Contact Us
    • Gift Certificates
    • Weekly Specials
    • Banquets & Parties
    • Entertainment & Events
    • About Us
    • Join The Cellar 32 Team
    • Shop

  • Home
  • OUR MENU
  • SPECIALTY COCKTAILS
  • Contact Us
  • Gift Certificates
  • Weekly Specials
  • Banquets & Parties
  • Entertainment & Events
  • About Us
  • Join The Cellar 32 Team
  • Shop

Starters

CHEESESTEAK EGGROLLS

12

Served with Sriracha Ketchup 

WINGS (8)

12

 Choice of Buffalo/Thai Chili/BBQ sauce 

MOM-MOM ELIA'S MEATBALLS

14

Hand-rolled with homemade Marinara sauce, served with crispy Ricotta crostini 

PEPPER-CRUSTED AHI TUNA

13

Seared rare with fresh bruschetta & Wasabi-Ranch

CHICKEN TENDERS (4)

12

Served with French fries & cole slaw

SALT & PEPPER CALAMARI

13

Served with Marinara sauce & Mustard Aioli

BEER-BATTERED CAULIFLOWER

10

Tossed in Garlic-Parmesan sauce

COCONUT SHRIMP

10

Served with Mango Habanero Sauce

SWEET POTATO FRIES

7

Served with sweet sour cream dipping sauce

BASKET OF BOARDWALK FRIES

5

Salads

CAESAR

10

 Fresh romaine, shaved Parmigiano Reggiano cheese, Garlic Croutons, with our Caesar dressing 

Add Grilled Chicken + 5

Add Shrimp + 10

Add Salmon +10

Add Crab Cake +10

Add Meatball +7

CELLAR CHICKEN COBB

15

 Fresh romaine, grilled chicken, avocado, Bleu cheese crumbles, bacon, hard-boiled egg, red onions & tomato. Served with red wine vinaigrette dressing 

MEDITERRANEAN CAESAR

20

Jumbo shrimp & crab, crisp Romaine lettuce, croutons, shaved Parmigiano Reggiano cheese. Served with Caesar dressing.

GARDEN SALAD

10

Mixed greens, Heirloom tomato, English cucumber, carrots & red onion - choice of dressing

Add Grilled Chicken +5

Add Shrimp +10

Add Salmon +10

Add Crab Cake +10

GREEK

12

Mixed greens & crispy Romaine tossed in lemon-oregano vinaigrette with tomato, cucumber, red onion, Kalamata olives & Feta cheese


Sandwiches

CELLAR BURGER

12

1/2 lb chargrilled, choice of cheese, served with lettuce, tomato, onion, on a Brioche bun. Served with French fries & cole slaw

TENNESSEE PULLED PORK

12

 Simmered in Jack Daniels BBQ sauce, topped with Cheddar cheese & served on a Brioche bun. Served with French fries & cole slaw 

LOBSTER BLT

18

New England-style lobster salad with candied bacon, lettuce & tomato on grilled Texas toast.  Served with French fries & cole slaw 

ROAST TURKEY CLUB

12

Roast turkey with crisp bacon, lettuce, tomato & honey mustard in a flour tortilla wrap. Served with French fries & cole slaw.

GOLDEN CRAB CAKE

15

Broiled to perfection, topped with lettuce, tomato, & roasted red pepper Remoulade on a Brioche bun. Served with French fries & cole slaw.

BLACKENED MAHI TACOS

13

3 Tacos served with pineapple salsa & shredded lettuce

TURKEY BURGER

12

All white meat, served with lettuce, tomato & cranberry-mayo on a Brioche bun. Served with French fries & cole slaw.

CHEESESTEAK

13

Sliced Ribeye, Provolone cheese & fried onions on a fresh Aversa roll. Served with French fries & cole slaw.

CHICKEN REVERE

12

Grilled chicken breast, roasted red peppers, arugula, smoked Gouda cheese & Basil Aioli on a Brioche bun. Served with French fries & cole slaw.

CARIBBEAN SALMON BLT

12

Fresh Atlantic Salmon salad with grilled tomato & Swiss cheese on marbled Rye with Jalapeno - Lime Tartar sauce


Pizza

CHEESE

12

SHRIMP FRA DIAVOLO

15

BUFFALO CHICKEN

14

WILD MUSHROOM & CARMELIZED ONION

13

MARGHERITA

14

WHITE

12

SAUSAGE & SWEET PEPPER

13

PEPPERONI

13

Entrees

GOLDEN CRAB CAKES

29

Twin broiled all lump crab cakes with roasted pepper Remoulade. Served with French fries & cole slaw.

HONEY MUSTARD PORK CHOP

30

14 oz center-cut, chargrilled, with garlic smashed potatoes & roasted asparagus

CHICKEN PENNE FLORENTINE

20

Chicken, spinach & tomato, sauteed in a garlic white wine sauce, tossed with penne pasta & topped with shaved Parmigiano Reggiano cheese. 

PAN-SEARED SALMON

25

Served over spaghetti-cut vegetables and smashed potatoes, drizzled with extra virgin olive oil & Balsamic glaze

SEAFOOD STEW

35

Lobster, shrimp, scallops, & crab, simmered in a zesty tomato broth over linguini

BRAISED SHORT RIB

28

8 oz fork-tender beef short rib in a rich Burgundy demi-glaze sauce, served with smashed potatoes & roasted baby carrots

FLOUNDER FRANCAISE

27

Egg-battered and pan-fried with lemon-basil butter sauce, served with rice & roasted asparagus


DESSERTS

PEANUT BUTTER PIE

7

CARROT CAKE

7

With cream cheese frosting


KIDS MENU

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CHICKEN FINGERS & FRIES

10

FISH & CHIPS

10

MAC & CHEESE

10

GRILLED CHEESE & FRIES

10

PASTA MARINARA

10

GRILLED CHICKEN BREAST

10

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